Menus

Old Fashioned

old forester bourbon, orange bitters, demerara

Aperol Spritz

orange liqueur, prosecco

Avocado Margarita

corazon blanco, avocado, egg white, lime

The Atticus

koval cranberry gin, italicus bergamot, lime, hibiscus syrup, house seltzer

Jazz & Blues

ketel one, cointreau, jasmine tea syrup, sage, blueberries

Skarlett

xicaru mezcal, achiote tincture, cynar

Gimlet

hendrick's gin, elderflower, lime cordial

Cherry Thyme Sidecar

park cognac, thyme liqueur, luxardo cherry, lemon

Minimalista
Rosé

Mendoza, Argentina

Valdo
Prosecco

Valdobbiadene, Italy

Pinord Dibon
Sparkling Rosé Cava

Penedes, Spain

Ca’Donini
Pinot Grigio

Veneto, Italy

Ponga
Sauvignon Blanc

Marlborough, New Zealand

Peiropan
Soave Classico

Veneto, Italy

Dopff & Irions
Pinot Blanc

Alsace, France

Stephen Vincent
Chardonnay

North Coast, California

Argento
Malbec

Mendoza, Argentina

Cantina Tritana
Montepulciano d'Abruzzo

Abruzzo, Italy

Fossil Point
Pinot Noir

Edna Valley, California

Luigi Bosca "La Linda"
Cabernet Sauvignon

Mendoza, Argentina

Requiem
Cabernet Sauvignon

Columbia Valley, Washington

DunZin #7
Zinfandel

Paso Robles, California

Angel's Envy Rye

Angel's Envy Bourbon

Blue Run 'High Rye' Bourbon

Blanton's Single Barrel Bourbon

Brother's Bond Bourbon

E.H. Taylor Small Batch Bourbon

Elijah Craig Small Batch

Garrison Bros. Single Barrel

Old Forester Prohibition 1920

Whistle Pig 10 Year Rye

Widow Jane

Willet 'Pot Still' Reserve

W.L. Weller Special Reserve Bourbon

Bruichladdich 'Classic Ladie'

Dalmore 12yr

St. George 'Baller' Single Malt

W.L. Weller Antique 107 Bourbon

Basil Hayden’s Bourbon

Elmer T. Lee Bourbon

Col. E.H. Taylor Barrel Proof Bourbon

Col. E.H. Taylor Straight Rye

High West Double Rye

Stagg Jr. Barrel Proof Bourbon

NV Louis Bouillot
Crémant d’Bourgogne

Burgundy, France

Domaine Fleuriet Sancerre
Sauvignon Blanc

Sancerre, France

Groth
Sauvignon Blanc

Napa Valley, California

Paul Hobbs
'Crossbarn' Chardonnay

Sonoma Coast, California

Flowers
Chardonnay

Sonoma Coast, California

Duckhorn "Migration"
Pinot Noir

Sonoma Coast, California

$81

Catena "Vista Flores"
Malbec

Mendoza, Argentina

$54

Caparzo Rosso di Montalcino
Sangiovese

Montalcino, Italy

$57

Lindquist
Syrah

North Coast, California

$66

BonAnno
Cabernet Sauvignon

Napa Valley, California

$62

Chappellet
Bordeaux Blend

Napa Valley, California

$88

Honig
Cabernet Sauvignon

Napa Valley, California

$115

Croquettes

bacon potato cakes, smoked paprika aioli, chive

Lobster Deviled Eggs

three halves, lightly seasoned, loaded with lobster

Spinach Dip

spinach, artichokes, parmesan cream sauce, warm tortilla chips

Cheese Curds

tempura-battered vegetables, giardiniera aioli

Calypso Shrimp

jerk marinated shrimp, pineapple pico, spicy mango and coconut cream

Filet Sliders

blue cheese, mayo, candied red onion

Wrightwood

rotisserie chicken, tomato, craisins, avocado, goat cheese, corn, almond, cornbread croutons, roasted red pepper, green onion, citrus vinaigrette

Brussels Sprout

arugula, dried blueberry, bacon, almonds, manchego cheese, lemon vinaigrette

Tuna

seared ahi tuna served rare, mixed greens, mango, avocado, black sesame seed, cilantro-lime vinaigrette, ponzu

Grilled NY Strip Steak

arugula, crispy confit potato, wild mushroom, manchego, bernaise dressing

Fries

Hash Browns

Fruit

Rotisserie Cauliflower

Charred Broccolini

Crispy Brussels Sprouts

Black Bean Chicken Chili

Iron Skillet Blueberry Cornbread

served hot with maple-honey butter

Cinnamon Roll

nana's secret sweet dough recipe, cinnamon, sugar, cream cheese frosting

Banana Bread Stuffed French Toast

cream cheese filling, nutella hazelnut spread

Chorizo Tostadas

black beans, avocado, cotija cheese, ranchero sauce, chili-lime melon salad

2 Eggs Your Way

choice of sausage or bacon, potatoes or fruit, toast

Prime Rib Hash

prime rib, poached eggs, bell pepper, ranch beans, onion, confit potato, horseradish hollandaise

Eggs Benedict

poached eggs, shoulder bacon, spicy hollandaise, english muffin

Fried Egg Sandwich

two over-easy eggs, cheddar, bacon, lettuce, tomato, onion, mayo, rye

Biscuits & Gravy

buttermilk biscuits, country gravy (add eggs available)

Wicker Park Omelette

sundried tomato, basil pesto, smoked provolone cheese

Steak & Eggs

8oz ny strip, 2 eggs, charred tomato, chimichurri, potato

Chicken Dip

rotisserie chicken, jack cheese, mayo, tomato, onion, arugula, roasted chicken au jus

Cheeseburger

house blend, mayo, mustard, lettuce, tomato, pickle, onion

Turkey Burger

housemade turkey burger, asian slaw, marinated tomato, sriracha mayo

Grilled Mahi Mahi Sandwich

blackened mahi mahi, remoulade, lettuce, tomato, red onion

Prime Rib French Dip

roasted prime rib thinly slice, served with au jus and creamy horseradish

Bloody Mary

smoke daddy bloody mary mix served with a house-brewed beer back

What's Up Doc?

st. george gin, carrot, sweet pea simple, scarborough bitters

Mimosa

prosecco, orange juice

Beer-mosa

house brewed finch beer and fresh orange juice

Matcha Matcha Man

xicaru mezcal, triple sec, lemon, matcha syrup

Cold Buzz

old forester bourbon, amaro montenegro, demerara, cold brew

Aperol Spritz

aperol, orange liqueur, prosecco

Woodpecker Pils

German Style Pilsner I 5.0% ABV

Dry hopped for bright, punched-up flavor, we've given this subtle floral, spicy recipe a fresh, modern update. Fresh and Crsip, our easy-drinking Pilsner is your all-occasion go-to brew, a pure delight any time, every time.

Taster $3

Glass $7

Crowler $11

Senior Skip Day

Kolsch I 5.4% ABV

Brewed with Pilsner Malt and Tettnanger and Triumph hops. This crisp and refreshing brew has floral and herbal flavors with an aroma of berries and notes of spice.

Taster $4

Glass $8

Crowler $12

ElectroLymes

Kettle Sour Ale w/ Gatorade I 5.1% ABV

30 pounds of the O.G. Gatorade powder helps you rehydrate while you dehydrate in our newest kettle sour. Orange flavor and electrolytes will keep you from feeling guilty when you have more than one.

Taster $4

Glass $8

Crowler $12

Couple of Huffles

Hefeweizen I 5.3% ABV

This bold, yeast-forward wheat beer is the summer breeze of beers, any time of year. The aromas of banana and clove will take you straight to the delicious, sunny feeling at the crack of the can. It's like a block party in a can. And you're all invited.

Taster $4

Glass $8

Crowler $12

Joey Two Hands

Saison | 6% ABV 18 IBU

Saison brewed with Triumph hops, this medium-bodied brew has elegant notes of pine, spice, and berries.

Taster $4

Glass $8

Crowler $12

Full Nelson

Hazy IPA I 6% ABV 18 IBU

Medium-bodied Hazy IPA brewed with 100% Nelson Sauvin hops. Flavor and aroma of berry and white grape give this brew a profile reminiscent of a Sauvignon Blanc.

Taster $4

Glass $8

Crowler $12

Pineapple Express

Hazy IPA | 5.9% ABV 20 IBU

Inspired by Chicha Morada, this Hazy IPA is brewed with purple corn, Simcoe, Ariana, and Akoya hops, fresh Pineapple, and Citrus Peel. Tropical fruit and Citrus prevail in this refreshing and unique brew.

Taster $4

Glass $8

Crowler $12

Sticky Fingers

American IPA I 7% ABV 45 IBU

Sticky Fingers hops are a blend of Michigan grown hops includingCascade, Chinoook, Columbus, and Tettnang. Dank, fruity, and Spicy.

Taster $3

Glass $7

Crowler $11

Bus To Nowhere

Belgian Tripel | 10% ABV 38 IBU

Sweet malt balances with medium-high bitterness in our first Belgian. Floral and spicy notes pronounced with distinct Belgian yeast esters.

Taster $4

Pint $8

Crowler $12

Dibs

Winter Brown Ale I 6% ABV

Toasty, Nutty malt backbone and Simcoe hops with marshmallow in a medium-bodied Brown Ale. We recommend taking a crowler to go and using it for dibs this winter.

Taster $4

Glass $8

Crowler $13

Beer's Favorite Cookie

Stout I 5% ABV

Inspired by milk's favorite cookie, this stout is brewed with cacao, vanilla bean, lactose, and 25 pounds of Oreo cookies. Full-bodied, rich chocolate flavor and an easy-drinking stout. You're welcome.

Taster $4

Glass $8

Crowler $13

Squeaky Alien

Hard Seltzer | 4.5% ABV

They've landed. Our signature hard seltzer flavored with your choice of housemade syrups, this refreshing seltzer is out of this world!

Taster $3

Glass $7

Crowler $11

Bitter Gold

American IPA I 6.5% ABV

100% Bitter Gold hops give aromas of tropical and stone fruit with hints of earthiness in a medium-bodied IPA.

Taster $3

Glass $7

Crowler $11

Senior Skip Day

Kolsch | 5.4% ABV

Brewed with Pilsner malt, Tettnager and Triumph hops. This crisp, refreshing brew has floral and herbal flavors with an aroma of berries and notes of spice.

Taster $4

Glass $8

Crowler $12

Maplewood ‘Son of Juice’

Hazy IPA | 6.3% ABV, 25 IBU

Bursting with notes of tropical fruit, Son of Juice features loads of Mosaic, Simcoe and Nugget hops. Pilsner malt and oats lend to a soft body and touch of haze, making for a juicy, low-bitter IPA.

16 oz $8

Uncle John’s ‘Hard Cider’

Hard Cider | 6.5% ABV,

Our Uncle John’s Traditional Apple Hard Cider is fresh & crisp. Its light sparkling body is slightly acidic but well balanced with a fresh apple taste and hints of spice found naturally in the apples. This flagship cider is highly-awarded and perfectly balanced.

$7

Old Irving ‘Beezer’

New England Style IPA 6.9% ABV 45 IBU

Citra & Mosaic hopped hazy IPA. 2019 GABF Hazy IPA Gold Medal Winner.

16oz $8

Pancake*

Cheesy Eggs*

Fruit and Yogurt

Peanut Butter & Jelly

Grilled Cheese

*served with choice of bacon or sausage

Mains

chicken leg

chicken fingers

peanut butter & jelly

grilled cheese

buttered noodles

Sides

mashed potatoes

french fries

brown rice or fruit

Dessert

root beer float

Hefe-woof-zen

chicken stock, organic molasses

$3

Biscuits To Go

Bag of 5. Spent grains, peanut butter, flour, egg

$3

Scruffy Scramble

Eggs, broccoli, chicken (available only during brunch).

$5

Puppy Power Bowl

Protein, spent grains, spinach

$5

Pupsicles

honey yogurt, peanut butter, banana

$5