Menus
Appetizers
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Iron Skillet Cornbread
served hot with maple-honey butter
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Croquettes
bacon potato cakes, smoked paprika aioli, chive
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"Maytag" blue Cheese & Chips
Blue cheese bechamel, house made chips, tabasco
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Crispy Brussels Sprouts
red onion, parmesan, bacon, candied jalapenos, sherry vinegar
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Lobster Deviled Eggs
three halves, lightly seasoned, loaded with lobster
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Spinach Dip
spinach, artichokes, parmesan cream sauce, warm tortilla chips
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Cheese Curds
tempura-battered vegetables, giardiniera aioli
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Calypso Shrimp
jerk marinated shrimp, pineapple pico, spicy mango and coconut cream
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Filet Sliders
blue cheese, mayo, candied red onion
Salads
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Wrightwood
rotisserie chicken, tomato, craisins, avocado, goat cheese, corn, almonds, cornbread croutons, roasted red pepper, green onion, citrus vinaigrette
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Brussels Sprout
arugula, dried blueberry, bacon, almonds, manchego cheese, lemon vinaigrette
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Tuna
seared ahi tuna served rare, mixed greens, mango, avocado, black sesame seed, cilantro-lime vinaigrette, ponzu
Sandwiches
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Chicken Dip
rotisserie chicken, jack cheese, mayo, tomato, onion, arugula, roasted chicken au jus
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Cheeseburger
Whittingham signature blend, mayo, mustard, lettuce, tomato, pickle, onion
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Turkey Burger
housemade turkey burger, asian slaw, marinated tomato, sriracha mayo
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Grilled Mahi Mahi Sandwich
blackened mahi mahi, remoulade, lettuce, tomato, red onion
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Prime Rib French Dip
roasted prime rib thinly sliced, served with au jus and creamy horse radish
Desserts
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Oreo Ice Cream Sandwich
homer’s vanilla ice cream, chocolate malt sauce
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Carrot Cake
candied pecans, classic cream cheese frosting
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Peanut Butter Pie
chocolate cookie crust, whipped cream, salted peanuts
Woodfired
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Rotisserie Half Chicken
wood-roasted half chicken, lightly seasoned with our signature spice blend, served with mashed potato
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Pork Chop
berkshire pork chop, brussels sprouts, mashed potatoes, cider au jus
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Prime Rib
slow-roasted certified angus prime rib, salt and pepper crusted, served with mashed potatoes and au jus.
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Wood Grilled Artichokes
brushed with butter, sea salt, remoulade
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Cauliflower Steak
lemony yogurt, pistachio gremolata
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Roasted Vegetable Plate
chef's selection of fire roasted veggies
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Chicken Pot Pie
roasted vegetables, rotisserie chicken, chicken gravy
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Grilled New York Strip Steak Salad
arugula, crispy confit potato, wild mushrooms, manchego, bearnaise dressing
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Beer Braised Short Ribs
stout braised, goat cheese whipped mashed potato, winter vegetable, crispy onion
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Baby Back Ribs
full slab, super tender, fries, slaw
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Sixty South King Salmon
sustainably sourced, citrus-marinated, green goddess, grilled broccolini
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Seasonal Fresh Fish
sustainably sourced, fresh daily
Sides
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Fries
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Mashed Potato
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Grilled Slaw
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Side Salad
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Rotisserie Cauliflower
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Crispy Brussels Sprouts
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Charred Broccolini
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Spaetzle Mac & Cheese
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Soup
Mon-Tues: Red Beans & Rice
Wed-Thur: Chicken Tortilla
Friday: Shrimp & Corn Chowder
Sat-Sun: Black Bean Chicken Chili
Cocktails
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Old Fashioned
old forester bourbon, orange bitters, demerara
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Aperol Spritz
orange liqueur, prosecco
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Avocado Margarita
corazon blanco, avocado, egg white, lime
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The Atticus
koval cranberry gin, italicus bergamot, lime, hibiscus syrup, house seltzer
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Jazz & Blues
ketel one, cointreau, jasmine tea syrup, sage, blueberries
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Skarlett
xicaru mezcal, achiote tincture, cynar
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Gimlet
hendrick's gin, elderflower, lime cordial
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Cherry Thyme Sidecar
park cognac, thyme liqueur, luxardo cherry, lemon
Wine by The Glass
Whites
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Minimalista
RoséMendoza, Argentina
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Valdo
ProseccoValdobbiadene, Italy
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Pinord Dibon
Sparkling Rosé CavaPenedes, Spain
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Ca’Donini
Pinot GrigioVeneto, Italy
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Ponga
Sauvignon BlancMarlborough, New Zealand
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Peiropan
Soave ClassicoVeneto, Italy
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Dopff & Irions
Pinot BlancAlsace, France
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Stephen Vincent
ChardonnayNorth Coast, California
Reds
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Argento
MalbecMendoza, Argentina
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Cantina Tritana
Montepulciano d'AbruzzoAbruzzo, Italy
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Fossil Point
Pinot NoirEdna Valley, California
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Luigi Bosca "La Linda"
Cabernet SauvignonMendoza, Argentina
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Requiem
Cabernet SauvignonColumbia Valley, Washington
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DunZin #7
ZinfandelPaso Robles, California
Whiskey
2oz pour-
Angel's Envy Rye
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Angel's Envy Bourbon
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Blue Run 'High Rye' Bourbon
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Blanton's Single Barrel Bourbon
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Brother's Bond Bourbon
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E.H. Taylor Small Batch Bourbon
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Elijah Craig Small Batch
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Garrison Bros. Single Barrel
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Old Forester Prohibition 1920
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Whistle Pig 10 Year Rye
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Widow Jane
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Willet 'Pot Still' Reserve
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W.L. Weller Special Reserve Bourbon
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Bruichladdich 'Classic Ladie'
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Dalmore 12yr
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St. George 'Baller' Single Malt
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W.L. Weller Antique 107 Bourbon
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Basil Hayden’s Bourbon
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Elmer T. Lee Bourbon
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Col. E.H. Taylor Barrel Proof Bourbon
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Col. E.H. Taylor Straight Rye
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High West Double Rye
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Stagg Jr. Barrel Proof Bourbon
Wine by The Bottle
Whites
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NV Louis Bouillot
Crémant d’BourgogneBurgundy, France
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Domaine Fleuriet Sancerre
Sauvignon BlancSancerre, France
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Groth
Sauvignon BlancNapa Valley, California
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Paul Hobbs
'Crossbarn' ChardonnaySonoma Coast, California
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Flowers
ChardonnaySonoma Coast, California
Reds
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Duckhorn "Migration"
Pinot NoirSonoma Coast, California
$81
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Catena "Vista Flores"
MalbecMendoza, Argentina
$54
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Caparzo Rosso di Montalcino
SangioveseMontalcino, Italy
$57
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Lindquist
SyrahNorth Coast, California
$66
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BonAnno
Cabernet SauvignonNapa Valley, California
$62
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Chappellet
Bordeaux BlendNapa Valley, California
$88
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Honig
Cabernet SauvignonNapa Valley, California
$115
Available Saturday & Sunday, 9:00AM to 3:00PM
Appetizers
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Croquettes
bacon potato cakes, smoked paprika aioli, chive
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Lobster Deviled Eggs
three halves, lightly seasoned, loaded with lobster
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Spinach Dip
spinach, artichokes, parmesan cream sauce, warm tortilla chips
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Cheese Curds
tempura-battered vegetables, giardiniera aioli
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Calypso Shrimp
jerk marinated shrimp, pineapple pico, spicy mango and coconut cream
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Filet Sliders
blue cheese, mayo, candied red onion
Salads
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Wrightwood
rotisserie chicken, tomato, craisins, avocado, goat cheese, corn, almond, cornbread croutons, roasted red pepper, green onion, citrus vinaigrette
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Brussels Sprout
arugula, dried blueberry, bacon, almonds, manchego cheese, lemon vinaigrette
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Tuna
seared ahi tuna served rare, mixed greens, mango, avocado, black sesame seed, cilantro-lime vinaigrette, ponzu
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Grilled NY Strip Steak
arugula, crispy confit potato, wild mushroom, manchego, bernaise dressing
Sides
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Fries
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Hash Browns
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Fruit
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Rotisserie Cauliflower
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Charred Broccolini
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Crispy Brussels Sprouts
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Black Bean Chicken Chili
Brunch
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Iron Skillet Blueberry Cornbread
served hot with maple-honey butter
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Cinnamon Roll
nana's secret sweet dough recipe, cinnamon, sugar, cream cheese frosting
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Banana Bread Stuffed French Toast
cream cheese filling, nutella hazelnut spread
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Chorizo Tostadas
black beans, avocado, cotija cheese, ranchero sauce, chili-lime melon salad
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2 Eggs Your Way
choice of sausage or bacon, potatoes or fruit, toast
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Prime Rib Hash
prime rib, poached eggs, bell pepper, ranch beans, onion, confit potato, horseradish hollandaise
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Eggs Benedict
poached eggs, shoulder bacon, spicy hollandaise, english muffin
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Fried Egg Sandwich
two over-easy eggs, cheddar, bacon, lettuce, tomato, onion, mayo, rye
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Biscuits & Gravy
buttermilk biscuits, country gravy (add eggs available)
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Wicker Park Omelette
sundried tomato, basil pesto, smoked provolone cheese
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Steak & Eggs
8oz ny strip, 2 eggs, charred tomato, chimichurri, potato
Sandwiches
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Chicken Dip
rotisserie chicken, jack cheese, mayo, tomato, onion, arugula, roasted chicken au jus
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Cheeseburger
house blend, mayo, mustard, lettuce, tomato, pickle, onion
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Turkey Burger
housemade turkey burger, asian slaw, marinated tomato, sriracha mayo
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Grilled Mahi Mahi Sandwich
blackened mahi mahi, remoulade, lettuce, tomato, red onion
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Prime Rib French Dip
roasted prime rib thinly slice, served with au jus and creamy horseradish
Get Boozy
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Bloody Mary
smoke daddy bloody mary mix served with a house-brewed beer back
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What's Up Doc?
st. george gin, carrot, sweet pea simple, scarborough bitters
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Mimosa
prosecco, orange juice
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Beer-mosa
house brewed finch beer and fresh orange juice
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Matcha Matcha Man
xicaru mezcal, triple sec, lemon, matcha syrup
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Cold Buzz
old forester bourbon, amaro montenegro, demerara, cold brew
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Aperol Spritz
aperol, orange liqueur, prosecco
Draft
Taster - 6 oz | Glass - 16 oz | Crowler - 32 oz-
Woodpecker Pils
German Style Pilsner I 5.0% ABV
Dry hopped for bright, punched-up flavor, we've given this subtle floral, spicy recipe a fresh, modern update. Fresh and Crsip, our easy-drinking Pilsner is your all-occasion go-to brew, a pure delight any time, every time.Taster $3
Glass $7
Crowler $11
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ElectroLymes
Kettle Sour Ale w/ Gatorade I 5.1% ABV
30 pounds of the O.G. Gatorade powder helps you rehydrate while you dehydrate in our newest kettle sour. Orange flavor and electrolytes will keep you from feeling guilty when you have more than one.Taster $4
Glass $8
Crowler $12
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Couple of Huffles
Hefeweizen I 5.3% ABV
This bold, yeast-forward wheat beer is the summer breeze of beers, any time of year. The aromas of banana and clove will take you straight to the delicious, sunny feeling at the crack of the can. It's like a block party in a can. And you're all invited.Taster $4
Glass $8
Crowler $12
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Joey Two Hands
Saison | 6% ABV 18 IBU
Saison brewed with Triumph hops, this medium-bodied brew has elegant notes of pine, spice, and berries.Taster $4
Glass $8
Crowler $12
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Peace Frog
Hazy IPA I 5.8% ABV
Brewed with Idaho 7, Sabro, Nelson Sauvin, and Chinook hops, this Hazy IPA is full of pine, tropical fruit and berry avor.Taster $4
Glass $8
Crowler $12
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Sticky Fingers
American IPA I 7% ABV 45 IBU
Sticky Fingers hops are a blend of Michigan grown hops includingCascade, Chinoook, Columbus, and Tettnang. Dank, fruity, and Spicy.Taster $3
Glass $7
Crowler $11
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North Side
Pale Ale I 6.3% ABV 18 IBU
Cascade hops give this Pale Ale plenty of citrus flavor and aroma with subtle herbal, floral, and spicy notes. Pair with South Side Irish Stout for a Black & Tan.Taster $4
Glass $8
Crowler $13
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South Side
Irish Stout | 69% ABV 20 IBU
Roasty malt backbone in a creamy, rich, and highly drinkable Irish Dry Stout. Served on nitro. Pair with North Side Pale Ale for a Black & Tan.Taster $4
Glass $8
Crowler $13
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Bus To Nowhere
Belgian Tripel | 10% ABV 38 IBU
Sweet malt balances with medium-high bitterness in our first Belgian. Floral and spicy notes pronounced with distinct Belgian yeast esters.Taster $4
Pint $8
Crowler $12
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Dibs
Winter Brown Ale I 6% ABV
Toasty, Nutty malt backbone and Simcoe hops with marshmallow in a medium-bodied Brown Ale. We recommend taking a crowler to go and using it for dibs this winter.Taster $4
Glass $8
Crowler $13
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Beer's Favorite Cookie
Stout I 5% ABV
Inspired by milk's favorite cookie, this stout is brewed with cacao, vanilla bean, lactose, and 25 pounds of Oreo cookies. Full-bodied, rich chocolate flavor and an easy-drinking stout. You're welcome.Taster $4
Glass $8
Crowler $13
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Squeaky Alien
Hard Seltzer | 4.5% ABV
They've landed. Our signature hard seltzer flavored with your choice of housemade syrups, this refreshing seltzer is out of this world!Taster $3
Glass $7
Crowler $11
Tapping Soon
Cans
Order some beer to-go!We offer these beers in
4 and 6 packs to-go.
Please ask your server.
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Maplewood "Top Pocket"
Blonde Ale | 4.8% ABV
This light and refreshing blonde ale is brewed with honey malt to add some golden-hued sweetness. Top Pocket is topped with a loving touch of German Saphir hops for a hint of citrus and spice16 oz $8
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Maplewood "Fat Pug"
Oatmeal Milk Stout | 5.9% ABV
With welcoming notes of dark chocolate and coee, this Milk Stout combines a variety of roasted grains to produce a complex yet mellow avor16oz $8
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Uncle John’s ‘Hard Cider’
Hard Cider | 6.5% ABV,
Our Uncle John’s Traditional Apple Hard Cider is fresh & crisp. Its light sparkling body is slightly acidic but well balanced with a fresh apple taste and hints of spice found naturally in the apples. This flagship cider is highly-awarded and perfectly balanced.$7
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Old Irving ‘Beezer’
New England Style IPA 6.9% ABV 45 IBU
Citra & Mosaic hopped hazy IPA. 2019 GABF Hazy IPA Gold Medal Winner.16oz $8
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Non-Alcoholic Golden Lager | 0% ABV
With a hint of honey, a touch of bitterness, and just 58 calories per serving, this American favorite is ideal for all day drinking. Plus, it’s gluten-reduced, making it that much easier to toss ‘em back.12oz $6
Kids Brunch
10 am - 3 pm, weekends onlyeach is served with a choice of milk or juice
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Pancake*
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Cheesy Eggs*
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Fruit and Yogurt
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Peanut Butter & Jelly
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Grilled Cheese
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*served with choice of bacon or sausage
Kids Dinner
kids eat free every day from 4 pm - 6 pmeach is served with a drink and vanilla ice cream
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Mains
chicken leg
chicken fingers
peanut butter & jelly
grilled cheese
buttered noodles
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Sides
mashed potatoes
french fries
brown rice or fruit
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Dessert
root beer float
Our 4-legged friends get hungry and thirsty too!
Drinks
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Hefe-woof-zen
chicken stock, organic molasses
$3
Food
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Biscuits To Go
Bag of 5. Spent grains, peanut butter, flour, egg
$3
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Scruffy Scramble
Eggs, broccoli, chicken (available only during brunch).
$5
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Puppy Power Bowl
Protein, spent grains, spinach
$5
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Pupsicles
honey yogurt, peanut butter, banana
$5