Menus
Appetizers
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Iron Skillet Cornbread
served hot with maple-honey butter
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Croquettes
bacon potato cakes, smoked paprika aioli, chive
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Crab Toast
jumbo lump crab, avocado puree, pickled chilies
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Guacamole
avocado, jalapeno, onion, tomato, warm tortilla chips
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Lobster Deviled Eggs
three halves, lightly seasoned, loaded with lobster
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Spinach Dip
spinach, artichokes, parmesan cream sauce, warm tortilla chips
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Cheese Curds
tempura-battered vegetables, giardiniera aioli
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Buffalo Shrimp
cracker meal coated jumbo shrimp, homemade buffalo sauce, coleslaw
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Filet Sliders
blue cheese, mayo, candied red onion
Soups & Salads
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Soups
Mon-Tues: Red Beans & Rice
Wed-Thur: Chicken Tortilla
Friday: Shrimp & Corn Chowder
Sat-Sun: Black Bean Chicken Chili
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Wrightwood
rotisserie chicken, tomato, craisins, avocado, goat cheese, corn, almonds, cornbread croutons, roasted red pepper, green onion, citrus vinaigrette
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Everything Wedge
bacon lardon, marinated tomato, shaved egg yolk, everything seasoning, blue cheese dressing
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Grilled Tuna
ahi tuna served rare, mixed greens, mango, avocado, black sesame seed, ponzu, cilantro-lime vinaigrette
Sandwiches
all sandwiches served with a choice of fries or slaw-
Chicken Dip
rotisserie chicken, jack cheese, mayo, tomato, onion, arugula, roasted chicken au jus
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Cheeseburger
black angus, mayo, mustard, lettuce, tomato, pickle, onion
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Turkey Burger
housemade turkey burger, asian slaw, marinated tomato, sriracha mayo
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Grilled Mahi Mahi Sandwich
blackened mahi mahi, remoulade, lettuce, tomato, red onion
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Prime Rib French Dip
roasted prime rib thinly sliced, served with au jus and creamy horse radish
Desserts
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Oreo Ice Cream Sandwich
homer’s vanilla ice cream, chocolate malt sauce
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Carrot Cake
pecans, classic cream cheese frosting
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Peanut Butter Pie
chocolate cookie crust, whipped cream, salted peanuts
Woodfired
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Rotisserie Half Chicken
wood-roasted half chicken, lightly seasoned with our signature spice blend, served with mashed potato
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Prime Rib
slow-roasted certified angus prime rib, salt and pepper crusted, served with mashed potatoes and au jus. available Friday thru Sunday
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Roasted Vegetable Plate
chef's fresh selection of fire roasted vegetables
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Jambalaya
chicken, tasso ham, andouille sausage, basmati rice, holy trinity, cornbread
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Rigatoni Pasta
red pepper tomato vodka sauce, Italian sausage, burrata, basil
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Baby Back Ribs
full slab, super tender, fries, slaw
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Pork Chop
berkshire pork chop, brussels sprouts, mashed potatoes, cider au jus
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Sixty South King Salmon
sustainably sourced, citrus-marinated, green goddess, grilled broccolini
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Maryland Crab Cake
fresh jumbo lump crab, remoulade, fries & slaw
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Seasonal Fresh Fish
sustainably sourced, fresh daily
Shareables
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Wood Grilled Artichokes
brushed with butter, sea salt, remoulade
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Carrots
smoked yogurt, chimichurri
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Buffalo Cauliflower
with ranch breadcrumbs
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Asparagus
with lemon, parmesan
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Spaetzle Mac & Cheese
with bacon, parmesan cream
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Garlic Mashed Potato
Cocktails
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Old Fashioned
old forester bourbon, orange bitters, demerara
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Aperol Spritz
orange liqueur, prosecco
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Prickly Pear Margarita
corazon blanco, prickly pear, egg white, lime
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The Atticus
koval cranberry gin, italicus bergamot, lime, hibiscus syrup, house seltzer
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Jazz & Blues
ketel one, cointreau, jasmine tea syrup, sage, blueberries
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Fuegita
mezcal, tequila, passionfruit syrup, habanero tincture
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Mr. Pink
ford’s gin, rose petal syrup, fever tree elderflower tonic, lime
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Freaky Tiki
rum, coconut orgeat, amaro montenegro, luxardo cherry
Wine by The Glass
Whites
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Minimalista
RoséMendoza, Argentina
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NV Valdo
ProseccoValdobbiadene, Italy
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NV Pinord Dibon
Sparkling Rosé CavaPenedes, Spain
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Ca’Donini
Pinot GrigioVeneto, Italy
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Ponga
Sauvignon BlancMarlborough, New Zealand
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Peiropan
Soave ClassicoVeneto, Italy
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La Petite Perriere
Sauvingnon BlancAlsace, France
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Stephen Vincent
ChardonnayNorth Coast, California
Reds
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Argento
MalbecMendoza, Argentina
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Cantina Tritana
Montepulciano d'AbruzzoAbruzzo, Italy
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Calera
Pino NoirCentral Coast, California
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Fossil Point
Cabernet SauvignonEdna Valley, California
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Requiem
Cabernet SauvignonColumbia Valley, Washington
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DunZin #7
ZinfandelPaso Robles, California
Whiskey
2oz pour-
Angel's Envy Rye
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Angel's Envy Bourbon
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Blue Run 'High Rye' Bourbon
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Blanton's Single Barrel Bourbon
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Brother's Bond Bourbon
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E.H. Taylor Small Batch Bourbon
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Elijah Craig Small Batch
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Garrison Bros. Single Barrel
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Old Forester Prohibition 1920
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Whistle Pig 10 Year Rye
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Widow Jane
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Willet 'Pot Still' Reserve
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W.L. Weller Special Reserve Bourbon
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Bruichladdich 'Classic Ladie'
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Dalmore 12yr
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St. George 'Baller' Single Malt
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W.L. Weller Antique 107 Bourbon
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Basil Hayden’s Bourbon
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Elmer T. Lee Bourbon
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Col. E.H. Taylor Barrel Proof Bourbon
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Col. E.H. Taylor Straight Rye
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High West Double Rye
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Stagg Jr. Barrel Proof Bourbon
Wine by The Bottle
Whites
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NV Louis Bouillot
Crémant d’BourgogneBurgundy, France
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Domaine Fleuriet Sancerre
Sauvignon BlancSancerre, France
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Groth
Sauvignon BlancNapa Valley, California
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Paul Hobbs
'Crossbarn' ChardonnaySonoma Coast, California
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Flowers
ChardonnaySonoma Coast, California
Reds
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Duckhorn "Migration"
Pinot NoirSonoma Coast, California
$81
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Catena "Vista Flores"
MalbecMendoza, Argentina
$54
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Caparzo Rosso di Montalcino
SangioveseMontalcino, Italy
$57
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Lindquist
SyrahNorth Coast, California
$66
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BonAnno
Cabernet SauvignonNapa Valley, California
$62
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Chappellet
Bordeaux BlendNapa Valley, California
$88
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Honig
Cabernet SauvignonNapa Valley, California
$115
Available Saturday & Sunday, 9:00AM to 3:00PM
Appetizers
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Croquettes
bacon potato cakes, smoked paprika aioli, chive
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Lobster Deviled Eggs
three halves, lightly seasoned, loaded with lobster
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Spinach Dip
spinach, artichokes, parmesan cream sauce, warm tortilla chips
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Cheese Curds
tempura-battered vegetables, giardiniera aioli
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Crab Toast
jumbo lump crab, avocado purée, pickled chilies
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Guacamole
avocado, jalapeño, onion, tomato, warm tortilla chips
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Buffalo Shrimp
cracker meal coated jumbo shrimp, homemade buffalo sauce, coleslaw
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Filet Sliders
blue cheese, mayo, candied red onion
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Black Bean Chicken Chili
Salads
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Wrightwood
rotisserie chicken, tomato, craisins, avocado, goat cheese, corn, almond, cornbread croutons, roasted red pepper, green onion, citrus vinaigrette
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Everything Wedge
bacon lardon, marinated tomato, shaved egg yolk, everything seasoning, blue cheese dressing
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Grilled Tuna
ahi tuna served rare, mixed greens, mango, avocado, black sesame seed, cilantro-lime vinaigrette, ponzu
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Grilled NY Strip Steak
arugula, crispy confit potato, wild mushroom, manchego, bernaise dressing
À LA CARTE
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One Egg / Egg Whites
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Hash Browns
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Fresh Fruit
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French Toast / One Pancake
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Bacon / Sausage
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Buttermilk Biscuit
Brunch
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Iron Skillet Blueberry Cornbread
served hot with maple-honey butter
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Cinnamon Roll
nana's secret sweet dough recipe, cinnamon, sugar, cream cheese frosting
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Blueberry Muffin French Toast
lemon whipped cream, blueberry syrup
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2 Eggs Your Way
choice of sausage or bacon, potatoes or fruit, toast
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Wicker Park Omelette
sundried tomato, basil pesto, smoked provolone cheese
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Avocado Toast
blistered tomato, cucumber, cotija cheese, shaved egg
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Chorizo Tostadas
black beans, avocado, cotija cheese, ranchero sauce, chili-lime melon salad
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Fried Egg Sandwich
two over-easy eggs, cheddar, bacon, lettuce, tomato, onion, mayo, rye
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Biscuits & Gravy
buttermilk biscuits, country gravy (add eggs available)
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Eggs Benedict
poached eggs, shoulder bacon, spicy hollandaise, english muffin
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Blackbird Benny
cornbread base, black bean chicken chili, hollandaise, side salad
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Steak & Eggs
8oz ny strip, 2 eggs, charred tomato, chimichurri, potato
Sandwiches
all sandwiches served with a choice of fries or slaw-
Chicken Dip
rotisserie chicken, jack cheese, mayo, tomato, onion, arugula, roasted chicken au jus
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Cheeseburger
house blend, mayo, mustard, lettuce, tomato, pickle, onion
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Turkey Burger
housemade turkey burger, asian slaw, marinated tomato, sriracha mayo
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Grilled Mahi Mahi Sandwich
blackened mahi mahi, remoulade, lettuce, tomato, red onion
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Prime Rib French Dip
roasted prime rib thinly slice, served with au jus and creamy horseradish
Get Boozy
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Bloody Mary
smoke daddy bloody mary mix served with a house-brewed beer back
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Rosé Sangria
pampelmousse, cachaça, berries
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Mimosa
prosecco, orange juice
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Beer-mosa
house brewed finch beer and fresh orange juice
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Matcha Matcha Man
xicaru mezcal, triple sec, lemon, matcha syrup
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Cold Buzz
old forester bourbon, amaro montenegro, demerara, cold brew
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Aperol Spritz
aperol, orange liqueur, prosecco
Draft
Taster - 6 oz | Glass - 16 oz | Crowler - 32 oz-
Woodpecker Pils
German Style Pilsner I 5.0% ABV
Dry hopped for bright, punched-up flavor, we've given this subtle floral, spicy recipe a fresh, modern update. Fresh and Crsip, our easy-drinking Pilsner is your all-occasion go-to brew, a pure delight any time, every time.Taster $3
Glass $7
Crowler $11
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Senior Skip Day
Kolsch I 5.4% ABV 25 IBU
Brewed with pilsener malt, tettnanger, and triumph hops. This crisp and refreshing brew has floral and herbal flavors with an aroma of berries and notes of spice.Taster $4
Glass $8
Crowler $12
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Perchtoberfest 2.0
Marzen | 5.4% ABV 20 IBU
This year's Oktoberfest beer is brewed with Munich and Vienna malt to give this Marzen Lager a bready, toasty malt profile balanced by German Noble hops.Taster $4
Glass $8
Crowler $12
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Couple of Huffles
Hefeweizen I 5.3% ABV
This bold, yeast-forward wheat beer is the summer breeze of beers, any time of year. The aromas of banana and clove will take you straight to the delicious, sunny feeling at the crack of the can. It's like a block party in a can. And you're all invited.Taster $4
Glass $8
Crowler $12
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Caught in the Rain
Fruited Wheat Ale I 5.2% ABV 12 IBU
Wehat ale brewed with pineapple and coconut. Tons of tropical fruit flavor in a full-bodied, refreshing brew. If you like Pina Coladas, You'll love getting Caught in the Rain.Taster $4
Glass $8
Crowler $12
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Tropic Thunder
Fruited Kettle Sour | 6% ABV 10 IBU
Brewed with pink guava, mango, and passion fruit, this kettle sour manifests warmer weather. Tons of tropical fruit flavor in a juicy, tart, and patio-friendly brew.Taster $4
Glass $8
Crowler $12
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Gose the Distance
Fruited Gose I 5% ABV 10 IBU
Brewed with sea salt, coriander, lime peel, valencia orange peel, with watermelon and lime. Crisp, fruity, and undeniably refreshing.Taster $4
Glass $8
Crowler $12
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Turtleneck n' Chain
Session Pale Ale | 5.1% ABV 30 IBU
Brewed with Citra and Idaho 7 hops, this is a very approachable and even more crushable Session Pale Ale with plenty of citrus flavor and aromaTaster $4
Glass $8
Crowler $12
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Kick, Push
Hazy IPA I 7% ABV 20 IBU
Brewed just in time for baseball season with Enigma, Wild Wolf, and Bitter Gold hops. This NEIPA is filled with citrus and tropical fruit flavors and aromas. Grab a pint for that extra muscle you need to go yard.Taster $4
Glass $7
Crowler $11
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New School Hollywood
IPA I 6.5% ABV 50 IBU
Here for another classic "whodunnit". With a subtle caramel malt backbone, this IPA is balanced with medium to high bitterness and a fruity, spicy hop character. Brewed with Simcoe and Willamette hops.Taster $4
Glass $8
Crowler $12
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Bus To Nowhere
Belgian Tripel | 10% ABV 38 IBU
Sweet malt balances with medium-high bitterness in our first Belgian. Floral and spicy notes pronounced with distinct Belgian yeast esters.Taster $4
Glass $8
Crowler $12
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Uphill Both Ways
Root Beer Porter | 5.5% ABV 30 IBU
Brewed in honor of all the dads out there who used to walk uphill both ways, to and from school. Roasty, chocolatey malt with root beer flavoringTaster $4
Glass $8
Crowler $12
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Squeaky Alien
Hard Seltzer | 4.5% ABV
They've landed. Our signature hard seltzer flavored with your choice of housemade syrups, this refreshing seltzer is out of this world!Taster $3
Glass $7
Crowler $11
Tapping Soon
Cans
Order some beer to-go!We offer these beers in
4 and 6 packs to-go.
Please ask your server.
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Maplewood 'Crushinator'
Session IPA | 4.5% ABV
Simcoe and Azacca hops provide tons of tropical and pine flavors backed by a touch of fruit from El Dorado hops. Crushinator is meant to be crushed!16oz $8
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Maplewood "Fat Pug"
Oatmeal Milk Stout | 5.9% ABV
With welcoming notes of dark chocolate and coee, this Milk Stout combines a variety of roasted grains to produce a complex yet mellow avor16oz $8
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Uncle John’s ‘Hard Cider’
Hard Cider | 6.5% ABV,
Our Uncle John’s Traditional Apple Hard Cider is fresh & crisp. Its light sparkling body is slightly acidic but well balanced with a fresh apple taste and hints of spice found naturally in the apples. This flagship cider is highly-awarded and perfectly balanced.$7
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Gruvi 'Golden Lager NA'
Non-Alcoholic Golden Lager | 0% ABV
With a hint of honey, a touch of bitterness, and just 58 calories per serving, this American favorite is ideal for all day drinking. Plus it's gluten-reduced making it that much easier to toss 'em back.$6 per 12oz
Kids Brunch
10 am - 3 pm, weekends onlyeach is served with a choice of milk or juice
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Pancake*
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Cheesy Eggs*
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Fruit and Yogurt
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Peanut Butter & Jelly
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Grilled Cheese
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*served with choice of bacon or sausage
Kids Dinner
kids eat free every day from 4 pm - 6 pmeach is served with a drink and vanilla ice cream
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Mains
chicken leg
chicken fingers
peanut butter & jelly
grilled cheese
buttered noodles
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Sides
mashed potatoes
french fries
brown rice or fruit
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Dessert
root beer float
Our 4-legged friends get hungry and thirsty too!
Drinks
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Hefe-woof-zen
chicken stock, organic molasses
$3
Food
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Biscuits To Go
Bag of 5. Spent grains, peanut butter, flour, egg
$3
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Scruffy Scramble
Eggs, broccoli, chicken (available only during brunch).
$5
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Puppy Power Bowl
Protein, spent grains, spinach
$5
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Pupsicles
honey yogurt, peanut butter, banana
$5