Menus
Appetizers
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Iron Skillet Cornbread
served hot with maple-honey butter
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Croquettes
bacon potato cakes, smoked paprika aioli, chive
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Trout Toast
creamy trout spread, toasted ciabatta, pickled fresno chilies, parsley
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Lobster Deviled Eggs
three halves, lightly seasoned, loaded with lobster
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Spinach Dip
spinach, artichokes, parmesan cream sauce, warm tortilla chips
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Cheese Curds
tempura-battered vegetables, giardiniera aioli
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Calypso Shrimp
jerk marinated shrimp, spicy mango coconut sauce, pineapple pico
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Filet Sliders
blue cheese, mayo, candied red onion
Soups & Salads
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Soups
Mon-Tues: Red Beans & Rice with andouille
Wed-Thur: Chicken Tortilla
Friday: Shrimp & Corn Chowder
Sat-Sun: Black Bean Chicken Chili
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Wrightwood
rotisserie chicken, tomato, craisins, avocado, goat cheese, corn, almonds, cornbread croutons, roasted red pepper, green onion, citrus vinaigrette
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Brussels Sprouts Salad
arugula, dried blueberries, bacon, almonds, manchego cheese, lemon vinaigrette
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Grilled Tuna
ahi tuna served rare, mixed greens, mango, avocado, black sesame seed, ponzu, cilantro-lime vinaigrette
Sandwiches
all sandwiches served with a choice of fries or slaw-
Chicken Dip
rotisserie chicken, jack cheese, mayo, tomato, onion, arugula, roasted chicken au jus
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Cheeseburger
black angus, mayo, mustard, lettuce, tomato, pickle, onion
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Turkey Burger
housemade turkey burger,ginger, soy, sesame slaw, marinated tomato, sriracha mayo
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Grilled Mahi Mahi Sandwich
blackened mahi mahi, remoulade, lettuce, pickle, tomato, red onion
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Prime Rib French Dip
roasted prime rib thinly sliced, served with au jus and creamy horse radish
Desserts
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Oreo Ice Cream Sandwich
homer’s vanilla ice cream, chocolate malt sauce
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Carrot Cake
pecans, classic cream cheese frosting
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Peanut Butter Pie
salted pretzel crust, whipped cream, salted peanuts
Woodfired
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Rotisserie Half Chicken
wood-roasted half chicken, lightly seasoned with our signature spice blend, served with mashed potato
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Prime Rib
slow-roasted certified angus prime rib, salt and pepper crusted, served with mashed potatoes and au jus. available Friday thru Sunday
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Roasted Vegetable Plate
chef's fresh selection of fire roasted vegetables
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Grilled NY Strip Steak Salad
arugula, crispy potatoes, wild mushrooms, manchego, tomatoes, creamy lemon vinaigrette
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Jambalaya
chicken, tasso ham, andouille sausage, basmati rice, holy trinity, cornbread
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Short Rib Rigatoni
giant rigatoni, short rib ragu, whipped ricotta, horseradish
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Baby Back Ribs
full slab, super tender, fries, slaw
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Pork Chop
berkshire pork chop, brussels sprouts, candied jalapenos, red onion, mashed potatoes, cider au jus
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Atlantic Salmon
citrus-marinated, charred broccoli, creamy lemon dressing, herbs
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Maryland Crab Cake
fresh jumbo lump crab, remoulade, fries & slaw
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Seasonal Fresh Fish
sustainably sourced, fresh daily
Shareables
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Wood Grilled Artichokes
brushed with butter, sea salt, remoulade
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Crispy Brussels Sprouts
bacon, red onion, candied jalapenos, sherry vinegar, parmesan
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Buffalo Cauliflower
with ranch breadcrumbs
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Charred Broccoli
creamy lemon dressing, manchego, herbs
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Spaetzle Mac & Cheese
with bacon, parmesan cream
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Garlic Mashed Potato
Cocktails
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Old Fashioned
old forester bourbon, orange bitters, demerara
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Aperol Spritz*
orange liqueur, prosecco
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Prickly Pear Margarita*
corazon blanco, prickly pear, egg white, lime
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The Atticus
koval cranberry gin, italicus bergamot, lime, hibiscus syrup, house seltzer
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Purple Rain
wheatley vodka, creme de violette, lemon
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Random Acts of Flyness
milagro tequila, aperol, green chartreuse, ginger beer, lime
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Sparrow*
cinnamon infused rum, lime, rooibos syrup
*Zero proof available by request
- Apertif, Rum, and Gin alternatives courtesy of Ritual
- Bourbon alternative courtesy of Spiritless 74
Wine by The Glass
Whites
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Minimalista
RoséMendoza, Argentina
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NV Valdo
ProseccoValdobbiadene, Italy
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NV Pinord Dibon
Sparkling Rosé CavaPenedes, Spain
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Ca’Donini
Pinot GrigioVeneto, Italy
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Ponga
Sauvignon BlancMarlborough, New Zealand
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Elk Cove
Pinot GrisWillamette Valley, Oregon
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Max Ferd. Richter
RieslingMulheimer Sonnenlay, Mosel Germany
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Stephen Vincent
ChardonnayNorth Coast, California
Reds
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Argento
MalbecMendoza, Argentina
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Calera
Pino NoirCentral Coast, California
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Bodegas Juan Gil
MonadtrellJumilla, Spain
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Chateau Mont Redon
Cotes du RhoneRhone Valley, France
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DunZin #7
ZinfandelPaso Robles, California
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Fossil Point
Cabernet SauvignonEdna Valley, California
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Goldschmidt "Katherine"
Cabernet SauvignonAlexander Valley, California
Whiskey
2oz pour-
Angel's Envy Rye
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Angel's Envy Bourbon
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Blue Run 'High Rye' Bourbon
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Blanton's Single Barrel Bourbon
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Brother's Bond Bourbon
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E.H. Taylor Small Batch Bourbon
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Elijah Craig Small Batch
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Garrison Bros. Single Barrel
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Old Forester Prohibition 1920
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Whistle Pig 10 Year Rye
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Widow Jane
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Willet 'Pot Still' Reserve
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W.L. Weller Special Reserve Bourbon
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Bruichladdich 'Classic Ladie'
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Dalmore 12yr
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St. George 'Baller' Single Malt
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W.L. Weller Antique 107 Bourbon
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Basil Hayden’s Bourbon
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Elmer T. Lee Bourbon
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Col. E.H. Taylor Barrel Proof Bourbon
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Col. E.H. Taylor Straight Rye
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High West Double Rye
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Stagg Jr. Barrel Proof Bourbon
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Old Rip Van Winkle
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Van Winkle Special Reserve
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Pappy Van Winkle
Wine by The Bottle
Whites
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NV Louis Bouillot
Crémant d’BourgogneBurgundy, France
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Domaine Fleuriet Sancerre
Sauvignon BlancSancerre, France
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Groth
Sauvignon BlancNapa Valley, California
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Paul Hobbs
'Crossbarn' ChardonnaySonoma Coast, California
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Flowers
ChardonnaySonoma Coast, California
Reds
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Duckhorn "Migration"
Pinot NoirSonoma Coast, California
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Catena "Vista Flores"
MalbecMendoza, Argentina
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Caparzo Rosso di Montalcino
SangioveseMontalcino, Italy
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Lindquist
SyrahNorth Coast, California
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BonAnno
Cabernet SauvignonNapa Valley, California
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Chappellet
Bordeaux BlendNapa Valley, California
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Honig
Cabernet SauvignonNapa Valley, California
Available Saturday & Sunday, 9:00AM to 3:00PM
Appetizers
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Croquettes
bacon potato cakes, smoked paprika aioli, chive
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Lobster Deviled Eggs
three halves, lightly seasoned, loaded with lobster
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Spinach Dip
spinach, artichokes, parmesan cream sauce, warm tortilla chips
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Cheese Curds
tempura-battered vegetables, giardiniera aioli
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Trout Toast
Creamy trout spread, toasted ciabatta, pickled fresno chilies, parsley
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Calypso Shrimp
jerk marinated shrimp, spicy mango coconut sauce, pineapple pico
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Filet Sliders
blue cheese, mayo, candied red onion
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Black Bean Chicken Chili
Salads
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Wrightwood
rotisserie chicken, tomato, craisins, avocado, goat cheese, corn, almond, cornbread croutons, roasted red pepper, green onion, citrus vinaigrette
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Brussels Sprouts Salad
arugula, dried blueberries, bacon, almonds, manchego cheese, lemon vinaigrette
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Grilled Tuna
ahi tuna served rare, mixed greens, mango, avocado, black sesame seed, cilantro-lime vinaigrette, ponzu
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Grilled NY Strip Steak
arugula, crispy confit potato, wild mushroom, manchego, bernaise dressing
À LA CARTE
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One Egg / Egg Whites
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Hash Browns
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Fresh Fruit
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One Pancake
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Bacon / Sausage
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Buttermilk Biscuit
Brunch
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Iron Skillet Blueberry Cornbread
served hot with maple-honey butter
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Cinnamon Roll
nana's secret sweet dough recipe, cinnamon, sugar, cream cheese frosting
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Chocolate Chip Pancakes
fluffy buttermilk pancakes, banana syrup, espresso chocolate sauce, whipped cream
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2 Eggs Your Way
choice of sausage or bacon, potatoes or fruit, toast
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Wicker Park Omelet
sundried tomato, basil pesto, smoked provolone cheese
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Division St. Omelet
mozzarella, provolone, italian sausage, bacon, caramelized onions
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Avocado Toast
blistered tomato, cucumber, cotija cheese, shaved egg
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Chorizo Tostadas
black beans, avocado, cotija cheese, ranchero sauce, chili-lime melon salad
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Fried Egg Sandwich
two over-easy eggs, cheddar, bacon, lettuce, tomato, onion, mayo, rye
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Biscuits & Gravy
buttermilk biscuits, country gravy (add egg available)
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Eggs Benedict
poached eggs, shoulder bacon, spicy hollandaise, english muffin
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Steak & Eggs
8oz ny strip, 2 eggs, charred tomato, chimichurri, potato
Sandwiches
all sandwiches served with a choice of fries or slaw-
Chicken Dip
rotisserie chicken, jack cheese, mayo, tomato, onion, arugula, roasted chicken au jus
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Cheeseburger
house blend, mayo, mustard, lettuce, tomato, pickle, onion
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Turkey Burger
housemade turkey burger, asian slaw, marinated tomato, sriracha mayo
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Grilled Mahi Mahi Sandwich
blackened mahi mahi, remoulade, lettuce, tomato, red onion
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Prime Rib French Dip
roasted prime rib thinly slice, served with au jus and creamy horseradish
Get Boozy
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Bloody Mary
smoke daddy bloody mary mix served with a house-brewed beer back
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Mimosa
prosecco, orange juice
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Beer-mosa
house brewed finch beer and fresh orange juice
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Cold Buzz
old forester bourbon, amaro montenegro, demerara, cold brew
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Aperol Spritz
aperol, orange liqueur, prosecco
Draft
Taster - 6 oz | Glass - 16 oz | Crowler - 32 oz-
Woodpecker Pils
German Style Pilsner I 5.0% ABV
Dry hopped for bright, punched-up flavor, we've given this subtle floral, spicy recipe a fresh, modern update. Fresh and crisp, our easy-drinking Pilsner is your all-occasion go-to brew, a pure delight any time, every time. Available year-round.Taster $3
Glass $7
Crowler $11
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Senior Skip Day
Kolsch I 5.4% ABV 25 IBU
Brewed with Pilsner malt and Tettnanger hops, this crisp, refreshing brew has floral and herbal flavors with an aroma of berries and notes of spice. Available year-round.Taster $4
Glass $8
Crowler $12
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Couple of Huffles
Hefeweizen I 5.3% ABV
This bold, yeast-forward wheat beer is the summer breeze of beers, any time of year. The aromas of banana and clove will take you straight to the delicious, sunny feeling at the crack of the can. It's like a block party in a can. And you're all invited. Available year-round.Taster $4
Glass $8
Crowler $12
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Kick, Push
Hazy IPA I 6.7% ABV 20 IBU
Brewed with Citra and Idaho 7 hops, this Hazy IPA is full of citrus aroma and flavor. With a clean finish and low bitterness, this is a highly drinkable and approachable brew perfect for the patio or pairing with anything from our wood fired grill. An original beer from The Perch Kitchen & Tap brewed by our good friends at Great Central Brewing Company. Available year-round.Taster $4
Glass $8
Crowler $12
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Superego
Vienna Lager | 4.9% ABV 25 IBU
Brewed with Munich, Vienna, and Pale malts with a pinch of Oak-Smoked Wheat. Malt-forward with a delicate smoky finish in this crisp, flavorful lager.Taster $4
Glass $8
Crowler $12
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Tropic Thunder
Fruited Kettle Sour | 6.0% ABV 10 IBU
Kettle sour brewed with pink guava, passion fruit, mango, and orange. Summertime in a glass.Taster $4
Glass $8
Crowler $12
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Principal O'Shaughnessy
Irish Red Ale | 5.0% ABV 23 IBU
Brewed with Pale malt and Chocolate Rye, this take on the Irish Red Ale has a sweet, malty base balanced with moderate bitterness and hints of roasted chocolate and caramel.Taster $4
Glass $8
Crowler $12
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Squeaky Alien
Hard Seltzer | 3.5% ABV
They've landed. Our signature hard seltzer flavored with your choice of house-made syrups, this refreshing seltzer is out of this world! Available year-round.Taster $3
Glass $7
Crowler $11
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Total CHAOS
West Coast IPA | 7.0% ABV 30 IBU
Our first in an upcoming series of collabs with CHAOS Brew Club, this West Coast IPA was brewed with Pilsner malt and Mosaic, Idaho 7, and Azacca hops for a burst of fruity aromas. Lager yeast gives this brew a clean, crisp finish.Taster $4
Glass $8
Crowler $12
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South Side
Irish Stout | 5.0% ABV 35 IBU
Roasty malt backbone in a creamy, rich, and highly drinkable Irish Dry Stout. Served on nitroTaster $4
Glass $8
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Born to Ride
Baltic Porter | 8.5% ABV 25 IBU
Plenty of roasty, chocolatey flavor in this clean, lagered Porter. And plenty of alcohol to keep you warm this WinterTaster $4
Glass $8
Crowler $12
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Earth Bender - TAPPING SOON
IPA | 6.0% ABV 58 IBU
Brewed with Citra, Centennial, and Idaho 7 hops, this classic IPA is full of fruity and floral aromas with an earthy bitterness and caramel-malt flavor.Taster $4
Glass $8
Crowler $12
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Inari - TAPPING SOON
Japanese Rice Lager | 4.9% ABV 10 IBU
Brewed with Pilsner malt and Jasmine rice, this Japanese style lager is clean and crisp with a dry finish.Taster $4
Glass $8
Crowler $12
Guest Drafts
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Great Central 'Helles'
Helles Lager | 5.0 ABV 10 IBU
Easy-drinking beer for hard-working people. Simple, clean and balanced, precision is a must in crafting this full-bodied brew, a true lager with special attention paid to fermenting for nuanced flavor — and we know our care and craftsmanship is appreciated by makers like you who enjoy this delicious, malty beer most.Taster $4
Glass $8
Tapping Soon
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Earth Bender
IPA
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Inari
Japanese rice lager
Cans
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Maplewood "Top Pocket"
Blonde Ale | 4.8% ABV
Light and refreshing blonde ale brewed with honey malt to add some golden-hued sweetness!16 oz. $8
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Uncle John’s ‘Hard Cider’
Hard Cider | 6.5% ABV,
Our Uncle John’s Traditional Apple Hard Cider is fresh & crisp. Its light sparkling body is slightly acidic but well balanced with a fresh apple taste and hints of spice found naturally in the apples. This flagship cider is highly-awarded and perfectly balanced.16 oz. $8
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Gruvi 'Golden Lager NA'
Non-Alcoholic Golden Lager | 0% ABV
With a hint of honey, a touch of bitterness, and just 58 calories per serving, this American favorite is ideal for all day drinking. Plus it's gluten-reduced making it that much easier to toss 'em back.12 oz. $6
Kids Brunch
10 am - 3 pm, weekends onlyeach is served with a choice of milk or juice
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Pancake*
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Cheesy Eggs*
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Fruit and Yogurt
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Peanut Butter & Jelly
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Grilled Cheese
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*served with choice of bacon or sausage
Kids Dinner
kids eat free every day from 4 pm - 6 pmeach is served with a drink and vanilla ice cream
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Mains
chicken leg
chicken fingers
peanut butter & jelly
grilled cheese
buttered noodles
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Sides
mashed potatoes
french fries
fruit
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Dessert
root beer float
Our 4-legged friends get hungry and thirsty too!
Drinks
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Hefe-woof-zen
chicken stock, organic molasses
$3
Food
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Biscuits To Go
Bag of 5. Spent grains, peanut butter, flour, egg
$3
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Scruffy Scramble
Eggs, broccoli, chicken (available only during brunch).
$5
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Puppy Power Bowl
Protein, spent grains, spinach
$5
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Pupsicles
honey yogurt, peanut butter, banana
$5